Garlic Cheese Rolls

  • 1 teaspoon salt
  • 1 tablespoon butter or margarine
  • 2 tablespoons sugar
  • 2 cups all-purpose flour
  • 1 tablespoon nonfat dry milk powder
  • 1 1/2 teaspoons red star brand active dry yeast
3/4 cup water

Topping Small

  • 1/4 cup melted butter or margarine
  • 1-2 garlic cloves, Crushed
  • 2 tablespoons freshly grated parmesan cheese

Directions

  1. 1
    Place Dough ingrediants in bread pan, select Dough setting, and press Start.
  2. 2
    When dough has risen long enough, the machine will beep. Turn off bread machine, remove bread pan, and turn out dough onto a lightly floured countertop or cutting board. Gently roll and stretch dough into a 24- inch rope.
  3. 3
    For small dinner rolls grease 2 8-inch cake pans. With a sharp knife, divide dough into 16 pieces. (Hint: First cut dough into 8 equal pieces, and then cut those in half.
  4. 4
    For Sandwich buns. Grease 1 8-inch pan. With a sharp knife cut into 6 pieces.
  5. 5
    Shape each piece into a ball and place in a prepared cake pan. In a small bowl, combine butter, garlic and cheese; pour over rolls.
  6. 6
    Cover and let rise in a warm oven 30-45 minutes until doubled in size. (Hint: To warm oven slightly, turn oven on Warm setting for 1 minute, then turn off, and place covered dough in oven to rise. Remove pan from oven before preheating.).
  7. 7
    Preheat oven to 375 degrees. Bake for 10-15 minutes until Golden. Remove from oven, cut apart and serve warm.