- 1 ts Garlic salt or powder
- 1/2 c Butter or margarine
- 1 tb Parsley flakes
- 1 lb Cheddar cheese,grated
- 1 ts Italian Spice upings
- 44 oz Cold water
- 5 lb Bisquick
Directions
- Step #1 preheat your trusty oven to 450 degrees.
- Step #2 Mix bisquick, water & cheese.
- Step #3 Drop by large spoonfuls onto greased baking sheet.
- Step #4 Bake for 8-10 mins.
- Step #5 After baking, (while hot) brush on melted butter or margarine mixed with garlic powder, parsley flakes & italian Spice uping.
- Step #6 (Amounts will vary by the size batch you make, but a little goes a long way.
- Step #7 ) Serve hot.
- Step #8 The Red Lobster manager's recipe is for a large quantity, so you'll have to reduce the ingredient quantities by the size batch you desire.
- Step #9 Note: For a smaller batch I usually use 2 C.
- Step #10 Bisquick, 1/2 c cold water, & 3/4 c.
- Step #11 grated cheddar which will yield about 12 biscuits.
- Step #12 You may also substitute soda water or gingerale for the water, if desired.
- Step #13 --.
- Enjoy the CHEESE ROLLS - SMALL RECIPE - RED LOBSTER recipe